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Okay, okay, okay. So… I CANNOT BELIEVE I HAVE NEVER COME ACROSS THIS BEFORE! As you can tell, I’m a smidge excited about this post. When I saw it pop up on my timeline; my first thought was, “Naaaaah, there’s no way that this will work and if it does work, it’ll probably taste awful”.
How wrong I was.
This dough is made from two ingredients. Two. dos, deux, due, bloody TWO!! It is so versatile and actually tastes good.
So let’s get to it. Here is our 2 ingredient dough…
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I can’t remember when I was first introduced to Hygge. I don’t how I discovered it or who first told me about it. All I know is that my life hasn’t been the same since.
I don’t mean as life changing as, say moving abroad, getting married or meeting a member of Steps (ordered in least to most life-changing). It’s all the little things and the slight changes that have had a HUGE impact on my life. Ultimately, I’m a lot happier.
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